[BRILLAT-SAVARIN (Jean Anthelme)]. *The Physiology of Taste, - Lot 136

Lot n° 136
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[BRILLAT-SAVARIN (Jean Anthelme)]. *The Physiology of Taste, - Lot 136
[BRILLAT-SAVARIN (Jean Anthelme)]. *The Physiology of Taste, or Meditations on Transcendental Gastronomy*; a theoretical, historical, and timely work, dedicated to the Parisian gourmets, by a professor and member of several learned societies. Fifth edition. Paris, Just Tessier, 1838, 2 vols. in-8, chestnut half-calf, smooth spine, gilt fillets and scrolls, embossed fleurons (Bibolet). Fifth edition of this great classic. A fine copy. Foxing.
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