APICIUS, Les Dix livres de cuisine d'Apicius. Translated fro - Lot 477

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APICIUS, Les Dix livres de cuisine d'Apicius. Translated fro - Lot 477
APICIUS, Les Dix livres de cuisine d'Apicius. Translated from Latin for the first time and commented by Bertrand Guégant, Paris, Bonel, 1933, one volume in-8, half-bound in brown chagrin with five-ribbed spine bearing the gilt title.
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