TENDRET Lucien. LA TABLE AU PAYS DE BRILLAT... - Lot 603 - Conan Belleville Hôtel d'Ainay

Lot 603
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Result : 60EUR
TENDRET Lucien. LA TABLE AU PAYS DE BRILLAT... - Lot 603 - Conan Belleville Hôtel d'Ainay
TENDRET Lucien. LA TABLE AU PAYS DE BRILLAT - SAVARIN. BELLEY, LOUIS BAILLY FILS, 1892. A volume, in-12, of 283 pp., (1) p., half-binding of the period in dark basane. Smooth spine decorated and gilt with the gilt title, gilt fillet on the covers. Rubbings on the bits, upper headdress mistreated. Otherwise good copy. Lawyer in Bugey, the town where Brillat-Savarin was born, Lucien Tendret shows us all the gastronomic riches of the Bugey region: the fillet of beef studded with black truffles, the braised leg of lamb with onions, the stuffed calf's walnut surrounded by Valromey black morel mushrooms, stuffed calf's ears, the cake of blond livers of Bresse poulard bathed in crayfish tail sauce, cardoons with truffles sauced with turkey juice, the arctic char from Lake Nantua, the Bugey rissole, etc... Original edition sought after... Book-label sticker David.
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