[MASSIALOT (François)]. NEW INSTRUCTIONS... - Lot 581 - Conan Belleville Hôtel d'Ainay

Lot 581
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Result : 350EUR
[MASSIALOT (François)]. NEW INSTRUCTIONS... - Lot 581 - Conan Belleville Hôtel d'Ainay
[MASSIALOT (François)]. NEW INSTRUCTIONS FOR JAMMERS, LIQUEURS AND FRUIT: where one learns to candy all kinds of fruit, both dry and liquid; & various works of sugar which are by the officers & confectioners; with the way to properly order a fruit. Continuation of the Nouveau Cuisinier Royal & Bourgeois, also useful to the Maîtres d'Hotels & in families, to know what else is fashionable to serve in meals. New edition, revised, corrected & much expanded, with new table designs. PARIS, CLAUDE PRUDHOMME, 1732. A volume, in-12, of (6) ff, 547 pp, (7) pp, full brown calf binding. Spine with 5 nerves cloisonné, floral and gilt spine bearing a red calf title piece, red edges. Small snags on the head covers. This book, a great classic of the kitchen under Louis XIV, was a lasting success throughout the 17th and 18th centuries. It contains all the confectionery of the time, with very detailed recipes. Complete with two folding plates. Vignette ex-libris JC David.
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