[GASTRONOMY] In two boxes, a set of gastronomy books, partic - Lot 329

Lot 329
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Estimation :
40 - 60 EUR
[GASTRONOMY] In two boxes, a set of gastronomy books, partic - Lot 329
[GASTRONOMY] In two boxes, a set of gastronomy books, particularly recipe books, including: - Fabien Bellahsen and Daniel Rouche, Eurodélices, 6 Vol. 1995 - Jean Sulpice, D'un hiver à l'autre, 55 recettes, Grenoble, Glénat, 2013 - Vincent Tasso (preface by Fusaro), Guy Lassausaie Cuisinier, De Borée, 2014 - Pierre Carrier and Pierre Maillet, Etoiles & Mont Blanc, Quatre saisons entre cuisine et montagne, Les recettes de l'Albert 1er, Grenoble, Glénat, 2009 Bearing Pierre Orsi Ex libris and consignments for some of them
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