[GASTRONOMY] In a cardboard box, a set of works on gastronom - Lot 326

Lot 326
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30 - 50 EUR
[GASTRONOMY] In a cardboard box, a set of works on gastronom - Lot 326
[GASTRONOMY] In a cardboard box, a set of works on gastronomy and in particular recipe books for pastries, including: - Frédéric Robert, Grand livre de Cuisine d'Alain Ducasse, Desserts et Pâtisseries, Les Editions Alain Ducasse, 2002 - Relais Bernard Loiseau, Créations gourmandes de Benoît Charvet, Strasbourg, Editions du signe, 2013 - Stéphane Deligeorges, Le chocolat selon Bernarchon, 80 recettes de chocolats et gourmandises, Grenoble, Glénat, 2009 Bearing Pierre Orsi Ex libris and, in some cases, consignments.
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